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Rare Yarra Valley winery with intriguing history up for sale

<p dir="ltr">A sprawling homestead - complete with its very own winery - has hit the market for the first time in 40 years, and comes with owners with an unusual story.</p> <p dir="ltr">Sitting on over 36 hectares in Victoria’s Yarra Valley, the Gracedale Hills Estate and accompanying Hill Paddock Winery first came to be in the late 1990’s, after a chance meeting between Australian wine writer and critic James Halliday and Dr Richard Gutch OAM, the man who delivered Olivia Newton-John.</p> <p dir="ltr">As the doctor to Netwon-John’s mother, Irene, Dr Gutch brought the famed Aussie singer and actress into the world on September 26, 1948, in Cambridge, England.</p> <p dir="ltr">Years later, he and his wife Verna purchased the property in Healesville, with the intention of retiring, from Newell Cowan, who established the neighbouring Eyton on Yarra and Rochford Wines.</p> <p dir="ltr">At Eyton’s opening in 1996, Dr Gutch sat next to James Halliday, who advised him to plant vines on his estate.</p> <p dir="ltr">“Because of the northeastern slope, James Halliday said: ‘You’ll never get a frost’, and we never have,” Penny Gutch, Richard and Verna’s daughter, said.</p> <p dir="ltr">Ms Gutch, who turns 60 next year, has been managing her late father’s property with her husband Chris and said she has decided it’s time to sell.</p> <p dir="ltr">Hill Paddock Winery produced its first wine in 2003 under the Gracedale Hills label, going on to release 100 cases of shiraz, chardonnay and rosé until the COVID-19 pandemic hit.</p> <p dir="ltr">Now, the winery is leased under a ten-year agreement with well-known Yarra Valley winemaker Mac Forbes, where he produces the Gracedale Hills “Hills Paddock” wines and his own.</p> <p dir="ltr">Ms Gutch said the new owner of the estate - about half of which is separately leased to farmers for animal grazing - could decide to get involved in the winery or let it operate under the lease.</p> <p dir="ltr">But its farming and wine-making qualities aren’t the only highlights, with the three-bedroom house located on the estate boasting 360 degree views of Mt St Leonard and The Great Dividing Range.</p> <p dir="ltr">Trevor Lavigne, an agent with Philip Webb Real Estate, said he had received inquiries about the estate from local, interstate and international buyers, and that it could be used as an Airbnb or developed further, pending council approval.</p> <p dir="ltr">The estate has been <a href="https://www.realestate.com.au/property-acreage+semi-rural-vic-healesville-140230475" target="_blank" rel="noopener">listed</a> with an asking price of $5.3-5.8 million, with private inspections available.</p> <p><span id="docs-internal-guid-39e138cb-7fff-9c36-8339-efdc113e2e83"></span></p> <p dir="ltr"><em>Images: Realestate.com.au</em></p>

Real Estate

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Beloved General Hospital actor dies "sitting on a horse" while filming

<p><span>Veteran soap opera actor Jay Pickett, has died at age 60. </span><br /><br /><span>His wife, Elena Pickett, was the one to confirm his death. </span><br /><br /><span>Best known for his roles in <em>General Hospital</em>, <em>Days of Our Lives</em> and <em>Port Charles</em>, Pickett passed away while away from his family in Idaho. </span><br /><br /><span>News broke of the actor’s death on Friday when actor and film producer Jim Heffel shared a touching note about their friendship on Facebook. </span><br /><br /><span>“Yesterday I lost a good friend and the world lost a great person,” Heffel wrote.</span><br /><br /><span>“Jay Pickett decided to ride off into the Heavens. Jay died sitting on a horse ready to rope a steer in the movie <em>Treasure Valley</em> in Idaho. The way of a true cowboy.”</span><br /><br /><span>He went on to say: “Jay wrote the story and starred in it. He was also coproducer with myself and Vernon Walker. He will be truly missed. </span><br /><br /><span>“Ride like the wind partner.”</span></p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/CSDQdQrKsPT/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="13"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/CSDQdQrKsPT/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by ElizanTV YouTube Channel. (@elizantv)</a></p> </div> </blockquote> <p><br /><span>He was filming a scene for his upcoming movie <em>Treasure Valley</em> when he passed, his film's director, Travis Mills went on to say in a touching post. </span><br /><br /><span>"Jay Pickett, our leading man, writer, producer, and creator of this movie passed away suddenly while we were on location preparing to film a scene," Mills posted on the film's official Facebook page. </span></p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/CSCUBWCH5I6/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="13"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/CSCUBWCH5I6/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by 12 Westerns in 12 Months (@12westerns)</a></p> </div> </blockquote> <p><span>"Our hearts are broken, and we grieve for his family who are so devastated by this shocking tragedy."</span><br /><br /><span>"He was doing what he loved: acting, riding horses, making movies. And he was magnificent," he continued.</span><br /><br /><span>Mills said that while his death is not confirm, it seems he passed from “a heart attack.” </span><br /><br /><span>Mills added that everyone who was there did their best "to keep him alive."</span><br /><br /><span>He went on to describe Pickett as an “incredible man” who was “kind, sweet and generous.”</span><br /><br /><span>“He was one of the best actors I ever worked with and it was an honor to collaborate with him,” he continued. “Everyone who met him, even for the briefest moment, could feel his warmth, his wonderful spirit. It is difficult to find the words right now to say more. His closest friends have said that he was very happy making <em>Treasure Valley</em> and my hope is that he truly was.”</span><br /><br /><span>The director finished his devastating post with a touching note, writing, “He was doing what he loved: acting, riding horses, making movies. And he was magnificent.”</span><br /><br /><span>Jay is survived by his wife Elena, and their three children, Maegan, Michaela and Tyler.</span></p>

Caring

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Natalie Portman cosying up in beautiful Hunter Valley architectural wonder

<p>Reports have claimed A-lister actress Natalie Portman has been seen wondering through the picturesque wine region of Hunter Valley, Australia.</p> <p><em>The Post<span> </span></em>claimed the 39-year-old and her husband, Benjamin Millepied, were seen standing in ankle-high grass as they peered into the blue-roofed brick, stone and wood getaway home in the Hunter Valley.</p> <p>Their hour-long tour appeared to be guided by the famed architect Glenn Marcus Murcutt, who is the only Australian to win the Pritzker Architecture Prize (2002).</p> <p>His modern designs focus on creating living spaces that have low impacts on the environment and priorities indoor-outdoor living.</p> <p>The house is a sight to see, and one that amplifies his environmental ethos, with its horizontal lines and perfect blend of wood and glass.</p> <p>The house appears to have hardly any protection from the elements, but seamlessly creates the perfect balance between integrated design and environmentally friendly.</p> <p>The actress is rumoured to be cosying up into the stunning retreat which offers mountains as a staggering backdrop behind the house.</p> <p>“Layering and changeability: this is the key, the combination that is worked into most of my buildings. Occupying one of these buildings is like sailing a yacht; you modify and manipulate its form and skin, according to seasonal conditions and natural elements, and work with these to maximise the performance of the building,” said Murcutt in 1996.</p> <p>Natalie Portman and her husband have been married since 2012 and have two children, Amalia and Aleph.</p> <p>Portman is in Australia filming her role as Jane Foster in the anticipated Marvel movie “Thor: Love and Thunder.”</p>

Real Estate

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Why you need to visit the Yarra Valley

<p>Melbourne’s Yarra Valley is a gourmet delight. It has everything that you love – wine, chocolate, cheese, beer and strawberries. Whether you go for a week, or a weekend, you will indulge. </p> <p>If you’re wondering where to start, Yarra Valley tourism has put together some great trail maps on its website based around loose themes such as wine, art and family-friendly excursions. </p> <p>Here’s our pick of the top 8 places you should see in the Yarra. But be careful, you may never want to leave. </p> <p><strong><u><a href="http://coombeyarravalley.com.au/">1. Coombe – The Melba Estate</a></u></strong></p> <p>Coombe was once the home of opera singer Dame Nellie Melba and, as you would expect, it’s a home of grandeur and elegance. Coombe is set on seven acres of stunning gardens. The restored motor house and clock tower now house a gourmet restaurant which serves up seasonal estate-grown produce for breakfast, morning tea, lunch and afternoon tea from Tuesday through to Sunday. Coombe also produces award-winning wines, which you can taste at the cellar door. Make sure you visit the gallery and the cottage garden ‘avenue’ where you will find the oldest swimming pool in Victoria.<br /><strong>Open</strong>: Tuesday-Thursday and Sunday, 9:30am-5pm, Friday and Saturday 9:30am-3:30pm, open public holidays<br /><strong>Where</strong>: 673-675 Maroondah Highway, Coldstream</p> <p><strong>2. </strong><strong><u><a href="http://www.gatewayestate.com.au/">Yarra Valley Gateway Estate</a></u></strong></p> <p>Who doesn’t love a fresh, hand-picked strawberry? At Yarra Valley gateway estate visitors can grab a basket and head into the indoor strawberry patch. Entry is free and you may pick as little or as much as you like. The strawberries are charged by weight. A normal 250-gram punnet costs around $4. Strawberries can be picked all year round, however, in winter there are times when the patch is closed to allow the plants to recover. Check with the estate ahead of time to ensure it’s open. Yarra Valley Gateway Estate also sells picnic hampers, local produce and fine wine.<br /><strong>Open</strong>: Monday - Friday, 9am-5.30pm, Saturday and Sunday, 9am - 5pm<br /><strong>Where</strong>: 667 Maroondah Highway, Coldstream</p> <p><strong>3. </strong><strong><u><a href="http://coldstreambrewery.com.au/">ColdStream Brewery</a></u></strong></p> <p>Fancy a cold brew? Coldstream Brewery is housed in a former wool store on Maroondah Highway. You’ll know you’ve found it when you see the large shivering man on the roof. According to the owners, the shivering man represents taking the plunge and doing something for yourself. Coldstream microbrewery creates handcrafted beer and cider. The best way to experience it is to taste your way through a paddle at the bar. Afterwards grab a pizza to share and maybe a pint of your favourite beer to linger over.<br /><strong>Open</strong>: Sunday - Thursday, 11am-9pm, Friday and Saturday, 11am - 11pm<br /><strong>Where</strong>: 694 Maroondah Highway, Coldstream</p> <p><strong>4. </strong><strong><u><a href="https://yvd.com.au/">Yarra Valley Dairy </a></u></strong></p> <p>Who doesn’t love cheese? Yarra Valley Dairy is renowned for producing award-winning fresh, soft cheeses made in distinctly Italian and French styles. The dairy farm produces both cow and goat cheeses. The one you must try is the Persian fetta. Of course, it’s only right to have a glass of wine with your cheese. The dairy has cheese and wine tasting, cheese plates, regional produce and coffee and tea. Head to the website and you will find some great recipes for using all the cheese you have bought.</p> <p><strong>Open</strong>: Daily 10.30am-5pm<br /><strong>Where</strong>: 70-80 McMeikans Road, Yering</p> <p><strong>5. </strong><strong><u><a href="https://www.yeringfarmwines.com/a/Yarra_Valley_Vineyard_Cellar_Door_Winery_Accommodation_Wine_Sales">Yering Farm Wines</a></u></strong></p> <p>Fancy sipping a glass of silky aged red in front of an open fire in a rustic woolshed? This is the place for you. Yering Farm wines specialise in limited release, handcrafted, boutique wines. The harvest typically commences with Pinot Noir in the first or second week of March and finishes with Cabernet Sauvignon in early May. This is a working farm. You can often wave to the owners as you come up the driveway and you can expect to see ducks waddling around. The rustic tasting room can be found in a shed. Pull up a stool or lean on the worn wooden bar and sample some of the best wines this region has to offer.</p> <p><strong>Open</strong>: Daily 10am-5pm<br /><strong>Where</strong>: 19-21 St Huberts Road, Yering</p> <p><strong>6. </strong><strong><a href="https://visityarravalley.com.au/tarraWarra-museum-of-art">TarraWarra Museum of Art </a></strong></p> <p>This gallery is the cultural jewel of the Yarra Valley, an award-winning architectural building that sprawls over rolling green hills with commanding regional views. But what is inside is just as wonderful. TarraWarra has seasonally changing exhibitions of modern art. More than 70 temporary themed exhibitions have been presented to date, including the collections of the gallery’s founders, philanthropists Eva Besen AO and Marc Besen AO. <u><a href="http://twma.com.au/exhibitions.%C2%A0">Click here to find out about current exhibitions</a></u>. <br /><strong>Open</strong>: Tuesday to Sunday, 11am-5pm, open 7 days a week from Boxing Day to Australia Day<br /><strong>Where</strong>: <span>313 Healesville-Yarra Glen Road, Tarrawarra</span></p> <p><strong><u><a href="https://visitdandenongranges.com.au/activity/william-ricketts-sanctuary">7. William Ricketts Sanctuary</a></u></strong><br />William Ricketts spent much of his life living with aboriginal communities in central Australia. Ricketts believed that Australians could learn from the Indigenous people and should adopt some of their practices, particularly in regard to the environment. He created this sanctuary as a place for quiet reflection and replenishing the spirit. More than 90 scultpures are distributed through the property, carved into rocks and tree trunks or dotted along paths. You just have to see it to believe it. </p> <p><strong>Open:</strong> Daily 10am-4:30pm</p> <p><strong>Where:</strong> 1402 Mount Dandenong Tourist Road, Mount Dandenong</p> <p><strong> 8. </strong><strong><u><a href="https://www.yvci.com.au/">Yarra Valley Chocolaterie and Ice Creamery</a></u></strong></p> <p>We promised you chocolate and here it is. Yarra Valley Chocolaterie and Ice Creamery has free entry and free chocolate tastings. It would be impossible to work your way through the thousands of different kinds on offer. Watch as European chocolatiers handcraft the creations on site. If you can drag yourself away from the chocolate, head to the cafe. Grab a seat and admire the view over the expansive lawns, wetlands and sculpture gardens.<br /><strong>Open</strong>: Daily 9am-5pm<br /><strong>Where</strong>: 35 Old Healesville Road, Yarra Glen</p> <p>Have you visited the Yarra Valley before? If so, tell us about your trip in the comments below.</p> <p><em>Written by Alison Godfrey. Republished with permission of <span style="text-decoration: underline;"><strong><a href="https://www.mydiscoveries.com.au/stories/what-to-do-in-the-yarra-valley-food-wine-chocolate/">My Discoveries.</a> </strong></span></em></p>

International Travel

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Inside the farm shed converted into a luxury rural retreat

<p>At a glance this farm machinery shed might not look like the most comfortable type of accommodation for a holiday in the Kangaroo Valley in NSW, Australia.</p> <p>But a glance at the interior in the gallery above will show you otherwise.</p> <p>Set in a picturesque region, this <a href="https://www.airbnb.com.au/rooms/2479538/?af=61160407&amp;c=apac_au_over60_shed" target="_blank"><strong><span style="text-decoration: underline;">beautiful, eco-accredited property</span></strong></a> is the perfect venue for a getaway with family and friends, or even larger celebrations.</p> <p>Using recycled and reclaimed materials, this farm machinery shed has been creatively transformed into the perfect B&amp;B with three luxurious bedrooms. The owners have also installed a wood fire, dining space, fully equipped kitchen, outdoor entertaining/dining space, pizza oven and BBQ to cater for all your entertaining needs.</p> <p>Set amongst permaculture gardens, this <a href="https://www.airbnb.com.au/rooms/2479538/?af=61160407&amp;c=apac_au_over60_shed" target="_blank"><strong><span style="text-decoration: underline;">farm shed offers seclusion and privacy</span></strong></a> in the Kangaroo Valley, but it’s just 10 minutes from the town centre so you won’t feel isolated.</p> <p>Kangaroo Valley is one of the most picturesque regions of Australia and you will love exploring the area for accommodation that is truly unique.</p> <p>To find out more or book the converted shed, <a href="https://www.airbnb.com.au/rooms/2479538/?af=61160407&amp;c=apac_au_over60_shed" target="_blank"><strong><span style="text-decoration: underline;">click here</span></strong></a>.</p> <p>Even if you’re not headed to the Kangaroo Valley any time soon, make sure you scroll through the gallery above to see just how incredible these properties are.</p> <p>Have you ever visited the Kangaroo Valley before? Do you have a holiday on the cards, and if so where are you planning to go?</p> <p>Please share your story in the comments.</p> <p><a href="https://www.airbnb.com/?af=61160407&amp;c=apac_au_over60" target="_blank"><strong><em><span style="text-decoration: underline;">Whether you want to make money by renting your place or to find affordable accommodation options and stretch your travel budget further, head over to Airbnb now and have a look around.</span></em></strong></a></p> <p><strong>Related links:</strong></p> <p><a href="/travel/accommodation/2016/07/cosiest-winter-retreats-in-the-blue-mountains/"><strong><em><span style="text-decoration: underline;">Cosiest winter retreats in the Blue Mountains</span></em></strong></a></p> <p><a href="/travel/accommodation/2016/07/converted-bakery-in-kangaroo-valley/"><span style="text-decoration: underline;"><em><strong>Stay in a converted bakery in the heart of Kangaroo Valley</strong></em></span></a></p> <p><a href="/travel/accommodation/2016/06/french-gypsy-wagon-transformed-into-luxury-cottage/"><strong><em><span style="text-decoration: underline;">French gypsy wagon transformed into luxury cottage</span></em></strong></a></p>

International Travel

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Hiking paradise in the Swiss Engadin Valley

<p><em><strong>The passengers on the train from Chur to Bever thought New Zealanders Justine and Chris Tyerman were crazy… so did those lunching at the top of Muottas Muragl. The Kiwi couple fitted in well however among other outdoor fanatics and aficionados at the trendy, three-star, hyper-modern Bever Lodge, Switzerland’s first hotel built using an innovative modular wooden construction technique.</strong></em></p> <p><em><strong>Flabbergasted at the scenery</strong></em></p> <p>My limited German came in incredibly handy on the day we set out by train from Chur to Bever Lodge in the high Engadine Valley. I recognised the word ‘spät’ which means late, something that seldom happens with Swiss trains.</p> <p>But the ‘drei Minuten zu spät‘ or ‘three minutes late‘ meant we could catch an earlier train to our destination and spend more time in this spectacular mountain region in the canton of Grisons (Graubünden). </p> <p>Joel at the Rhaetian Railway office in Chur had promised the trip, a UNESCO World-heritage-listed section of the world-famous Glacier Express, would be thrilling but I wasn’t prepared to be quite so flabbergasted by the landscape. We never actually sat down in our seats but stayed at the back of the carriage by the door where I could open the windows to take photos without disturbing the other passengers. The countryside flickered past my eyes like the frames of an old-fashioned movie, only in glorious technicolour. </p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2015/03/Glacier-Express-Logo-Wagen-1024x683.jpg" alt="Glacier Express bar and observation cars" class="size-full wp-image-9396 no-display lazyloaded appear"/></p> <p style="text-align: center;"><em>Switzerland’s famous Glacier Express. Image credit: Justine Tyerman </em></p> <p>We spent the entire two-hour trip leaping from one side of the carriage to the other frantically trying to capture the vertiginously-high viaducts, deep gorges, swirling rivers, turquoise lakes, castle ruins, glorious autumn colours, bright blue skies, majestic mountain peaks and impressive hydro-electric dams. The highlight was the staggering 65m high, 136m long, six-span Landwasser Viaduct between Tiefencastel and Filisur. </p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2015/03/Glacier-Express.jpg" alt="Glacier Express on the Landwater Viaduct" class="size-full wp-image-9392 no-display lazyloaded appear"/></p> <p style="text-align: center;"><em>Our Glacier Express on the Landwasser Viaduct. Image credit: Justine Tyerman </em></p> <p>There is, however, a serious downside to Swiss train travel. You can't relax, read, sleep, work or even go to the bathroom for fear of missing out another astonishing stretch of countryside. The passengers in the carriage next door thought we were crazy.</p> <p><strong>Lodge conveniently located</strong></p> <p>Bever Lodge is ideally located for those travelling by train or bus – it’s directly across the road from the railway station with a bus stop right out in front.</p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/Bever-Lodge.jpg" alt="Bever Lodge" class="size-full wp-image-14241 no-display appear lazyloaded"/></p> <p style="text-align: center;" align="center"><em>Bever lodge. Image credit: Justine Tyerman</em></p> <p>Having spent the last few weeks in stately old hotels and resorts with centuries of history, it was refreshing and exciting to stay at this near-new establishment, Switzerland’s first hotel built using an innovative modular wooden construction technique. The components were all prefabricated and then assembled on site. </p> <p>The trendy, three-star hyper-modern lodge opened two years ago and is already a big hit with hikers, bikers and families who are seeking close-to-nature, active, outdoor holidays rather than a life of leisure and luxury.</p> <p>You get a feel for the healthy, sporty vibe of the place as soon as you arrive – there are mountain bikes parked outside, cyclists taking a break in the sunny courtyard or ‘Sunset Lounge’ and hikers with backpacks and walking sticks heading for the mountains. It’s our kind of place. We felt right at home.</p> <p>The location has the added advantage of being just 15 minutes from world-famous St Moritz if you do want a taste of glitz and glam - but without the eye-watering price-tag. </p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/St-Moritz-building.jpg" alt="St. Moritz" class="size-full wp-image-14232 no-display appear lazyloaded"/></p> <p style="text-align: center;" align="center"><em>St. Moritz is the ultimate in elegance with a host of boutique designer shops and grand old heritage buildings. Image credit: Justine Tyerman</em></p> <p>When we checked in, the very efficient and knowledgeable Andrea at reception gave us excellent instructions about the best hike to do that day and issued us with cards providing free use of all the buses and mountain transport. She also gave us a couple of walking sticks and two tubes of sunblock.</p> <p>Within 10 minutes we had deposited our bags in our lovely, spacious modern suite, changed into our hiking gear and were heading for the mountains with maps and a tourist information app in hand, courtesy of Andrea.</p> <p>With our magical free transport cards, we caught a bus outside the lodge to the Punt Muragl Talstation and enjoyed a thrilling trip up the mountain to Muottas Muragl in the historic 1907 funicular, the oldest in Grisons/Graubünden.</p> <p><strong>Awe-struck… lost for words</strong></p> <p>Sitting in the warm autumn sun at the restaurant having lunch and drinking chilled rosé at 2454 metres surrounded by magnificent mountains, lakes and glaciers brought tears of joy to my eyes and made my heart soar. I was awe-struck . . . lost for words. Our fellow lunchers were bemused at the tears. Perhaps it was altitude sickness. We could see four or five lakes sparkling like a row of sapphires strung on the necklace of the Inn River, and the stunning snow-covered Bernina Massif and the Morteratsch Glacier. Below us, hang gliders were taking off with whoops of excitement and hikers were beaming with joie de vivre on a perfect day in the Swiss alps.</p> <p align="center"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/Chris-Justine-Tyerman-Muottas-Muragl.jpg" alt="Muottas Muragl" class="size-full wp-image-14244 no-display appear lazyloaded"/></p> <p style="text-align: center;" align="center"><em>Justine and Chris toast a perfect day at the top of Muottas Muragl. Image credit: Justine Tyerman</em></p> <p>We didn’t think life could get much better - but then we set off on the 7km Panoramaweg, one of the most beautiful walking tracks on the planet. The path took us around the side of Schafberg mountain, through larch woodlands and across mountain streams beneath the towering peaks of Piz Muralg (3157m) and Piz Languard (3262m). Hikers sitting in the sun outside an alpine hut built of grey stone waved out to us. Their heavy packs suggested they had done a trek far more arduous than ours. Our path was mainly downhill which was a blessing because at this altitude, even the slightest climb had us puffing.</p> <p>We stopped midway for refreshments at the picturesque little Unterer Schafberg mainly for the sheer novelty of coming across a restaurant on a mountain hiking track, a rarity in our home country, New Zealand.</p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/Unterer-Schafberg-restaurant.jpg" alt="Unterer Schafberg Restaurant" class="size-full wp-image-14233 no-display appear lazyloaded"/></p> <p style="text-align: center;" align="center"><em>The picturesque little Unterer Schafberg restaurant. Image credit: Justine Tyerman</em></p> <p>By the time we reached Alp Languard two and a half hours later, it was late afternoon and the air was starting to chill so we caught a chairlift down to Pontresina and a train back to Bever. So easy, so Swiss . . . and free.  </p> <p><strong>Bever Lodge buzzing</strong></p> <p>When we arrived home, Bever Lodge was buzzing with rosy-cheeked guests, fresh from a day in the Great Outdoors. We dined on hearty pumpkin soup with chilli and coconut and tasty Bever Lodge Burgers with country fries and coleslaw - well looked after by charming chef de service Matt.</p> <p>After dinner, we sat by the fire in the cosy lounge before collapsing into our super-comfortable beds.</p> <p>In the morning, refreshed after a deep, restful sleep, we had a closer look at our surroundings.</p> <p class="gmail-m6272848758373915986gmail-msonormal">Our spacious, cleverly-designed room was sturdily constructed with pale larch wood-panelled walls and flooring giving it a light, clean, airy, modern look. The lovely tiled bathroom - and one of the best showers I’ve ever experienced - was concealed behind frosted glass decorated with a mountain motif.</p> <p>The floor-to-ceiling windows and doors opened up to allow fresh air to circulate and gave the effect of a balcony but without being outside the room. The view of the Engadine Valley ablaze with autumn colours was mesmerising. In the foreground, stood graceful dwellings with ornately-decorated plaster walls. The grass was clothed in silver from an early frost and the clear sky promised another perfect autumn hiking day. I could hear the tinkling of cow bells in the distance and the rumble of an early train coming down the valley.</p> <p>With plenty of storage space, a flat-screen television, free wifi and an app with all the activities of the area, we lacked for nothing.</p> <p>Practical, well thought-out, aesthetically-pleasing, welcoming and exceptionally comfortable, we felt relaxed and at home in our surroundings.</p> <p>A gym, sauna, massage studio, relaxation and meditation rooms and an all-important well-equipped cycle, ski and snowboard repair workshop were located on the ground floor.</p> <p>The breakfast buffet was varied and extensive with a chef on hand to cook omelettes, scrambled eggs, bacon and tomatoes. The array of fresh fruit, yoghurt, muesli, juices, bread and pastries was mouth-watering.</p> <p>Managing directors and hosts Marco and Johanna Zeller said the lodge was proving very popular with Swiss bikers, hikers and families looking for an active, holiday in one of the country’s most beautiful regions without having to pay a fortune. We were there in late autumn and the 41 rooms were nearly all full.</p> <p><strong>St Moritz the ultimate in elegance</strong></p> <p>Although we were blissfully happy in our own Engadine paradise, a visit to nearby St Moritz was a must – especially when we discovered the card Andrea issued to us on check-in also gave us free use of all the cablecars, buses, funiculars and mountain railways in the world’s ritziest mountain resort. </p> <p>The bus to St Moritz took us along the broad, sunny valley beside the pristine Inn River past the pretty villages of Samedan and Celerina and the historic Cresta toboggan track built in 1884.</p> <p>The town is superbly positioned on the shores of Lake St Moritz and completely encircled by mountains. It’s the ultimate in elegance with a host of boutique designer shops and grand old heritage buildings. Enough said. Volumes have been written about St Moritz.</p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/lake.jpg" alt="St. Moritz" class="size-full wp-image-14224 no-display appear lazyloaded"/></p> <p style="text-align: center;" align="center"><em>Superbly positioned on the shores of lake St. Moritz and completely encircled by mountains. Image credit: Justine Tyerman</em></p> <p>Reaching the summit of the highest peak, 3057m Piz Nair, was our aim for the day, a feat we achieved effortlessly by riding two funiculars and a giant cablecar. This mode of transport may be commonplace for Swiss folk but for New Zealanders, it was an enormous thrill, especially gliding above the near-vertical start of FIS Alpine World Ski Championships downhill run called ‘Free Fall’.</p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/Piz-Nair-cablecar-lakes.jpg" alt="Piz Nair cablecar" class="size-full wp-image-14230 no-display lazyloaded appear"/></p> <p style="text-align: center;"><em>The Piz Nair cablecar with St. Moritz and the sapphire lakes</em></p> <p><strong>Mind-boggling view</strong></p> <p>The panorama from the summit was mind-boggling with a myriad of peaks clamouring for attention. Piz Nair, which towers above St Moritz, was shoulder-to-shoulder with dozens of other imposing peaks, all over 3000 metres. At this height we experienced mild altitude symptoms, a gentle rocking sensation like a small earthquake . . . even before our prosecco with lunch.</p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/view-from-Piz-Nair.jpg" alt="View from Piz Nair" class="size-full wp-image-14235 no-display lazyloaded appear"/></p> <p align="center"><em>The view from the top of Piz Nair. Image credit: Justine Tyerman</em></p> <p>Fit-looking hikers were setting off in all directions while mountain bikers were launching themselves down precipitous, scary-looking tracks.</p> <p>We lingered at the summit, knowing this was our last day in the alps. I even played in a patch of early snow, the last we would see until the southern winter.</p> <p>After much discussion with locals and consulting of maps, we finally set off towards a lake far below us. The top of the track was rockier, narrower and steeper than it looked from above, and there were patches of snow and ice that kept us well and truly focused for a good 30-40 minutes. But the vista was breath-taking and we made it down safely to the funicular station at Corviglia. Looking back up the mountain, we realised we had crossed an enormous rockfall that covered the entire face of Piz Nair.</p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/lake-Piz-Nair.jpg" alt="Piz Nair" class="size-full wp-image-14225 no-display lazyloaded appear"/></p> <p style="text-align: center;" align="center"><em>A lake on the track down from Piz Nair. Image credit: Justine Tyerman</em></p> <p><strong>Tranquil Bever</strong></p> <p>We arrived back in Bever in time to explore the idyllic little village with its pretty houses and tall-spired church - so tranquil and peaceful after bustling, self-important St Moritz. Home to 700 people, many of the sturdy four to five-storey dwellings are decorated with exquisite Italian sgraffito art.</p> <p style="text-align: center;"><img width="500" height="NaN" src="https://travelmemo-wpengine.netdna-ssl.com/wp-content/uploads/2017/12/Bever-building.jpg" alt="Bever" class="size-full wp-image-14239 no-display lazyloaded appear"/></p> <p style="text-align: center;"><em>The tranquil little village of Bevers with its pretty houses and tall-spired church</em></p> <p>The ancient technique involves applying layers of coloured plaster to the walls then scratching patterns in it with iron tools. The designs around the windows and huge arched doorways, built in the old days to accommodate hay-wagons, depicted ibex, deer, elephants, horses and bears. It's a tradition in the Swiss Engadine Valley, borrowed from nearby Italy.</p> <p>The houses were built small windows to limit heat loss and deep sills that funnel the light and sunshine into the rooms.</p> <p>We heard wonderful stories about the Fairytale Path that leads through the middle of the Val Bever to Spinas but the daylight faded before we could explore it. Created by local Engadine authors and sculptors, there are six stations depicting scenes from fairytales.</p> <p>That evening, we lounged in the sauna before feasting on delicious Engadine capuns, pulled pork and Thai curry.</p> <p><strong>Special deals – year round</strong></p> <p>Bever Lodge is the perfect base for summer and winter sports, and Marco and Johanna Zeller, who know every corner of the Engadine, are delighted to share their secret spots with guests. </p> <p>In the winter there’s limitless scope for alpine skiing and snowboarding, snow-shoeing, winter hiking, cross-country skiing and tobogganing, and in the summer there’s a vast network of hiking and biking trails right on the doorstep.</p> <p>The lodge also prides itself on an-house bike coach with personal touring suggestions and insider tips, not to mention a lockable, video-monitored bike room, workshop and spares. And they throw in a free laundry service for biking and hiking clothes.</p> <p>Marathon runners and athletes train here too, taking advantage of the Engadine Valley's 1700m altitude and dry alpine climate with 322 days of sunshine every year. Swiss athletes trained here nearly 50 years ago for the Mexico City Olympics in 1968.</p> <p>The lodge has some great deals for cost-conscious holiday-makers.</p> <p class="gmail-m6272848758373915986gmail-msonormal">In winter, if you stay at Bever Lodge longer than one night you can buy the Hotel Ski Pass for 38 Swiss Francs ($56NZ) a day –  for instance, if you stay five days, you can book the pass for five days. That’s roughly half the price of the average lift pass in New Zealand . . . and for this you can access 350km of perfectly-groomed pistes, three snow parks, 56 mountain lifts and 34 mountain restaurants. There’s also a free ski bus on the doorstep and a train station across the road.</p> <p>And in spring, summer and autumn, a similar deal applies. Guests who stay at the lodge for two nights or more get free use of public transport, funiculars and cablecars.</p> <p>From 190 Swiss Francs for a double room, ($275 NZ) Bever Lodge is comparable if not cheaper than hotel accommodation on the fringes of New Zealand’s top holiday resorts. Excellent value for money.</p> <p>Who says Switzerland is expensive!</p> <p class="gmail-m6272848758373915986gmail-m7149461699139407776p1"><em>* Justine and Chris Tyerman stayed at Bever Lodge in Bever, Switzerland: <span style="text-decoration: underline;"><strong><a href="http://www.beverlodge.ch/" target="_blank">www.beverlodge.ch</a></strong></span></em></p> <p class="gmail-m6272848758373915986gmail-m-8124531875553392154gmail-m-2224420815876639875gmail-m3141362298482917753gmail-msonormal"><em>* Switzerland Tourism: <span style="text-decoration: underline;"><strong><a href="http://www.myswitzerland.com/" target="_blank">www.MySwitzerland.com</a></strong></span></em></p> <p class="gmail-m6272848758373915986gmail-m-8124531875553392154gmail-m-2224420815876639875gmail-m3141362298482917753gmail-msonospacing"><em>* Swiss Travel Pass: <span style="text-decoration: underline;"><strong><a href="http://www.myswitzerland.com/rail" target="_blank">www.MySwitzerland.com/rail</a></strong></span></em></p> <p class="gmail-m6272848758373915986gmail-m-8124531875553392154gmail-m-2224420815876639875gmail-m3141362298482917753gmail-msonospacing"><em>* Rail Europe: <span style="text-decoration: underline;"><strong><a href="http://www.raileurope.com.au/" target="_blank">www.raileurope.com.au</a></strong></span> / <span style="text-decoration: underline;"><strong><a href="http://www.raileurope.co.nz/" target="_blank">www.raileurope.co.nz</a></strong></span></em></p> <p class="gmail-m6272848758373915986gmail-m-8124531875553392154gmail-m-2224420815876639875gmail-m3141362298482917753gmail-msonospacing"><em>* Swiss International Air Lines: <span style="text-decoration: underline;"><strong><a href="http://www.swiss.com/ch/en" target="_blank">www.swiss.com/ch/en</a></strong></span></em></p> <p><em>Republished with the permission of <span style="text-decoration: underline;"><strong><a href="http://travelmemo.com/" target="_blank">Travelmemo.com</a></strong></span></em></p>

International Travel

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China is the next Silicon Valley

<p><em><strong>Kent Kwan is co-founder of AtlasTrend. With 15 years of professional experience in investing and international financial markets, Kent has successfully managed more than $1 billion in funds invested in international-listed shares.</strong></em></p> <p>When Alibaba listed on the New York Stock Exchange in September 2014, it was the largest ever initial public offering ever at US$25 billion and has rapidly become one of the world’s most valuable companies with a market value of US$253 billion. Although China’s technology and internet industry was already well developed, it was a watershed moment signalling that China’s internet industry had arrived on the world stage.</p> <p>Today, the top three listed Chinese internet companies (Alibaba, Baidu and Tencent) have a combined market value of US$574 billion, the only country to produce technology companies that rival the market value of their US counterparts. Even privately held startup companies are achieving significant valuations in their private funding rounds with four of the top 10 most valuable private technology companies originating from China. According to PwC, venture capital investments in Chinese internet companies (US$20.3 billion) exceeded U.S. companies (US$16.3 billion) for the first time ever in 2015.</p> <p style="text-align: center;"><img width="500" height="438" src="https://oversixtydev.blob.core.windows.net/media/34825/atlas-trend-china_500x438.jpg" alt="Atlas Trend China"/></p> <p>The Chinese technology industry no longer consists of just commodity-like hardware manufacturing companies or ‘copycat’ companies to being at the forefront of the internet and software innovation, particularly in mobile.</p> <p>What are the main reasons for this phenomenon and which companies are leading the way? To find out, <span style="text-decoration: underline;"><strong><a href="https://www.atlastrend.com/register/?group=oversixty" target="_blank">sign up with AtlasTrend for free</a></strong></span>. As a member, simply <span style="text-decoration: underline;"><strong><a href="https://www.atlastrend.com/login/?next=/member/investing-ideas-and-info/china-next-silicon-valley/" target="_blank">Click Here</a></strong></span> to access the full article.</p> <p><em>Any advice contained in this communication is general advice only. None of the information provided is, or should be considered to be, personal financial advice.</em></p>

Money & Banking

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Destination focus: Yarra Valley and Dandenong Ranges

<p>It’s been Victoria’s favourite holiday destination for more than a century and there is still plenty to love about the Yarra Valley and Dandenong Ranges.</p> <p><strong>Do</strong></p> <p>Many people believe the ancient forests of the Dandenong Ranges are full of magic and looking at the lush rainforest, hidden glens and trickling streams leading to fern-fringed waterfalls, it’s easy to see why. There are many walks winding through the forest, ranging from easy strolls of just a couple of kilometres to the 40-kilometres Lilydale-Warburton Rail Trail. Listen for the distinctive call of the lyrebirds that inhabit the forest, as well as curious wallabies, wombats and echidnas.</p> <p><em><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/34667/image__498x245.jpg" alt="Image_ (148)"/></em></p> <p><strong>See</strong></p> <p>Coombe, the sprawling home of opera legend Dame Nellie Melba, has only recently opened to the public and is one of the hidden gems of the region. The beautifully restored house sits in seven acres of garden and has a world-class restaurant, as well as a small museum filled with priceless Melba memorabilia. Book a guided tour to get the full experience. You’ll also find one of the country’s most innovative and groundbreaking museums in Yarra Valley, the Tarrawarra Museum of Art. The building itself is architecturally arresting and the contemporary art exhibitions inside change with the seasons, so it’s always a good time to visit.</p> <p><strong>Drink</strong></p> <p>The Yarra Valley is the birthplace of the Victorian wine industry, with vineyards dating back to the 1830s. It’s still one of the closest wine regions to a capital city and there are more than 50 wineries producing some of the finest wines in the country. Almost 40 of these have cellar doors where you can sample some excellent cool climate wines and many have fine restaurants or art galleries attached. If you tire of wine, there’s also a cider and ale trail that takes you to the region’s leading breweries.</p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/34668/image__498x245.jpg" alt="Image_ (149)"/></p> <p><strong>Stay</strong></p> <p>Step back in time and spend the night at the Yarra Valley Grand Hotel, built in 1888 and recognised as a landmark historic hotel by the National Trust. The luxurious Chateau Yering dates back even further, to the 1850s, and is surrounded by one of the oldest vineyards in the state. There are plenty of great accommodation options on vineyards, from small self-contained cottages to stylish modern studios.</p> <p>What’s your favourite thing to do in the Yarra Valley and Dandenong Ranges? Share in the comments below.</p> <p><em><strong>Have you arranged your travel insurance yet? Tailor your cover to your needs and save money by not paying for things you don’t need. <a href="https://elevate.agatravelinsurance.com.au/oversixty?utm_source=over60&amp;utm_medium=content&amp;utm_content=link1&amp;utm_campaign=travel-insurance" target="_blank"><span style="text-decoration: underline;">To arrange a quote, click here.</span></a> For more information about Over60 Travel Insurance, call 1800 622 966.</strong></em></p>

International Travel

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From the Barossa to France in 20 minutes

<p>South Australians like to boast about their beaches, their hills and 20 minutes-to-everywhere drives.</p> <p>But it's not often they pride themselves on delivering a slice of France.</p> <p>The Barossa Chateau could well be their best attempt to capture this Gallic spirit, with its intricate Baroque architecture, touch of renaissance design and period antique and art pieces.</p> <p>The function room has marble floors, while three Maria Theresa-style chandeliers hang overhead; the elegance lifts visitors out of the doldrums of city life and into a world of opulent sophistication - it's up to them to embrace it or shun it.</p> <p>The chateau is located in South Australia's famed wine producing region, the Barossa Valley, an hour's drive from Adelaide.</p> <p>The Barossa is a gourmet delight, where tourists indulge in local fresh produce and, of course, a glass or two of wine.</p> <p>What truly sets the chateau apart is its sprawling grounds, home to more than 30,000 roses spread across an estate.</p> <p>There are five kilometres of sweet-smelling paths to explore the roses.</p> <p>The chateau's former owner, wine baron Hermann Thumm, settled in the Barossa Valley in 1947.</p> <p>He was a huge success in the wine industry and he and his wife, Inga, had a love of antiques, and also turned to promoting fine arts and tourism in the area.</p> <p>Thumm's passion for finer things led to an unlikely and unexpected meeting.</p> <p>He started his rose garden hoping to leave a grand legacy for South Australia - which he did.</p> <p>The project led to him enjoying an audience with Queen Elizabeth who opened the gardens in 2002.</p> <p>Looking over the rose gardens and sipping complimentary wine and tasting some cheese you can feel a little like the Queen herself.</p> <p>The estate also showcases one of the largest collections of porcelain in Australia.</p> <p>Thumm's extensive 35-year collection is from the early 18th and 19th centuries and includes pieces from the great porcelain houses of Meissen, Sevres, Royal Worcester and Chelsea.</p> <p>Lyndoch Hill Restaurant is a short stroll from the chateau and has a large outside terrace where you can take in the majestic purple and fiery orange sunset over the Barossa ranges and, if you are lucky, listen to a symphony of local birdlife.</p> <p>The restaurant's focus is regional and seasonal produce, much of it from its own herb and vegetable gardens.</p> <p>You might even catch the charming English chef, Dave Friend, who tends to the organic produce and shares his love of the plants with anyone wanting to stop for a chat.</p> <p>That can sometimes include his companion chef, Alana Brabin, who spends her days off soaking up the experience and wisdom of her learned counterpart.</p> <p>He passes on his knowledge of the humble plant life, just as she delights in the results when the produce is harvested for sautéing, blanching, caramelising, or simply raw sculpting; and tenderly plated for guests.</p> <p><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/26206/image__498x245.jpg" alt="barossa to france" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>More than 170 years after European settlement, visitors can experience much of the Barossa's heritage in its museums, old churches, historic cemeteries and natural wonders.</p> <p>The Barossa Heritage Trail links many of these sites, and is a key to unravelling the region's secrets.</p> <p>The Barossa Butcher, Baker, Winemaker Trail is an experience in itself.</p> <p>Along the self-guided, wine-tasting walk you can visit Maggie Beer's Farm Shop, Penfolds Winery, local bakeries, butchers, farmers markets and olive farms - the fun is in planning your own itinerary and your gourmet hamper, of course.</p> <p>The Lyndoch Lavender Farm is also close by, should you feel the need to soothe your soul.</p> <p>With all the wine consumption and what kids might consider "boring" rose gardens, the Barossa can sound like an adults-only destination, but your kids may find it hard to resist knowing more about the family who lived in a tree house.</p> <p>The Herbig Family Tree in Springton is the first home of Johann Friedrich Herbig, his wife and their first two (of 16) children.</p> <p>A skate park, BMX track, bike trails, public pools, bowling centre with glow-in-the dark lighting and family-friendly mini-golf are all in close proximity.</p> <p>A family trip to the Barossa may just have you smelling the roses.</p> <p><em>Written by Betty Samis. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><strong>Related links:</strong></p> <p><a href="/travel/international/2016/06/aussie-vineyards-where-the-food-is-as-good-as-the-wine/"><span style="text-decoration: underline;"><em><strong>Aussie vineyards where the food is as good as the wine</strong></em></span></a></p> <p><a href="/travel/international/2016/05/5-of-australias-best-wine-regions/"><span style="text-decoration: underline;"><em><strong>5 of Australia’s best wine regions</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/08/12-aerial-photos-showcasing-south-australias-beauty/"><span style="text-decoration: underline;"><em><strong>12 aerial photos showcasing South Australia’s beauty</strong></em></span></a></p>

International Travel

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Life in the clouds a dream in Yarra Valley

<p>It is like a scene from a dream. Nothing but a golden sun and a fluffy blanket of cloud in my sight.</p> <p>I can barely resist the urge to leap out of my hot-air balloon basket and dive among the cushions around me.</p> <p>Ballooning delivers some surreal moments and my brief peek above the morning fog above the Yarra Valley, Australia, has been particularly hair-raising. And not for the reason I expected.</p> <p>Wind, it turns out, has little effect on those travelling with it, making many thick clothes unnecessary at altitude. It's one of a few instances where my quick pre-flight assumptions about ballooning are pleasantly ruled out once we are in the air.</p> <p>Another poor assumption is there is no fun in cruising at a slower speed. Sure, catching glimpses of landmarks are possible from the window seat of a plane. But those fleeting flashes cannot compare to the gentle meandering over farmland, tidy rows of grapevines, and the Yarra Valley's wandering rivers and creeks.</p> <p>The third wrong assumption is that ballooning in the Yarra Valley would be anything but first-class.</p> <p>Kiff Saunders, the one-time lumberjack piloting my balloon, has been at the burners of balloons all across the world for the past 30 years.</p> <p>In the past 12 months, he's flown in Brazil, Ireland and, after tethering a balloon to a Russian icebreaker, at the North Pole.</p> <p>But, despite the calls for him to remain overseas, Saunders has kept his base in Melbourne and played a part in the Yarra Valley's revival.</p> <p>The state's first wine region failed to see out the Great Depression but the industry was resurrected in the late 1960s by a few curious winemakers.</p> <p>Once Moet et Chandon, De Bortoli and McWilliams came knocking in the 1980s, the region quickly expanded and is now home to more than 80 labels.</p> <p><img width="500" height="250" src="https://oversixtydev.blob.core.windows.net/media/23872/shutterstock_140165680_500x250.jpg" alt="hot air balloon yarra valley"/></p> <p>One of those to set foot in the area was Bendigo winery Balgownie Estate in 2002. Set on 12 hectares of undulating terrain outside Yarra Glen, the label's Yarra Valley site has quickly built a satisfying list of locally-produced wines.</p> <p>Its pinot noir has made the leap to the winery's premier Estate label for the first time in 2013, a cause for celebration for the Valley vineyard.</p> <p>"It may not be a big deal for everyone but we're really proud," says sales manager Melanie Watson.</p> <p>Balgownie Estate sets itself apart from other boutique wineries with its seamlessly-integrated first-class resort. A minute on the property is enough to see how it snapped up the award for Victoria's best regional accommodation by Tourism Accommodation Australia last year.</p> <p>An indoor pool and gym can help do away the guilt of consuming a few too many wines, while those looking for relaxation sans alcohol can step inside the day spa and health club for a soothing massage.</p> <p>As for food with views, few guests turn down the opportunity to watch the sun set over the vineyards as they dine at the on site restaurant.</p> <p>But the most valuable player on the Balgownie team is the courtesy driver, Mark.</p> <p>Worry about who should be designated driver ends with Mark who makes visiting several cellar doors and the tantalising Yarra Valley Chocolaterie &amp; Ice Creamery in all in a single a day more than possible.</p> <p>To some, that's the dream.</p> <p>Doesn’t that sound like an incredible trip? Have you ever visited the beautiful Yarra Valley, and what was your favourite part of the experience?</p> <p>Let us know in the comments.</p> <p><em>Written by Luke Costin. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><strong>Related links:</strong></p> <p><a href="/travel/international/2016/06/australias-most-spectacular-hot-air-ballooning-locations/"><span style="text-decoration: underline;"><em><strong>Australia’s most spectacular hot air ballooning locations</strong></em></span></a></p> <p><a href="/travel/international/2016/04/mcg-melbourne-greatest-stadium-in-world/"><span style="text-decoration: underline;"><em><strong>Is the MCG the world’s greatest stadium?</strong></em></span></a></p> <p><a href="/travel/international/2015/11/weird-australian-events/"><strong><em><span style="text-decoration: underline;">8 wacky Australian events not to miss</span></em></strong></a></p>

International Travel

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Bega Valley brunch cheese tart

<p>"The Bega Valley on the New South Wales far south coast has been known for its dairy products for over a century. To give homage to these products — including Tilba milk, cream and parmesan, and Bega butter and tasty cheese — I have put together a recipe for a cheese tart that combines these products with the organic tomatoes and herbs grown in the Bega Valley region. Eat this great tart hot or cold for brunch. It also freezes well." — <strong><em>Kelli Brett</em></strong></p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 6</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <p><em>Basic hot milk pastry</em></p> <ul> <li>1/2 cup full-cream milk</li> <li>60 g butter, cubed</li> <li>1 cup self-raising flour</li> </ul> <p><em>Tomato topping</em></p> <ul> <li>olive oil, to drizzle</li> <li>500 g roma tomatoes, cut in half lengthways</li> <li>2 handfuls of coarsely chopped herbs e.g. basil, oregano, marjoram (what you have in the garden is always best), plus 1/2 bunch basil, extra</li> <li>25 g parmesan cheese, coarsely grated, plus extra, to sprinkle</li> </ul> <p><em>Cheese filling</em></p> <ul> <li>150 ml thick clotted cream or</li> <li>125 g mascarpone cheese</li> <li>2 egg yolks, lightly whisked</li> <li>50 g parmesan cheese, grated</li> <li>250 g shredded tasty cheese</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>To make the pastry, microwave the milk and butter in a heatproof plastic bowl on high for 1 minute, or until the butter has melted. Add the flour and mix until the dough forms a ball. Knead the dough on a floured bench top. Wrap the dough in plastic wrap and refrigerate for 30 minutes.</li> <li>Preheat the oven to 160°C. Lightly grease a 24 cm tart tin.</li> <li>Roll out the pastry between two sheets of baking paper until it is large enough to fit the size of your tin. Line the pastry with baking paper and weigh down with baking weights or uncooked rice, and blind bake in the oven for 15 minutes.</li> <li>Remove the baking weights and return to the oven to bake for a further 10 minutes, or until golden. Set aside.</li> <li>Increase the oven temperature to 180°C. Line a baking tray with baking paper.</li> <li>Place the tomatoes on the baking tray. Drizzle with oil and scatter over the chopped herbs. Top with the parmesan, and season with sea salt and a few grinds of black pepper. Cook in the oven for 10 minutes, or until brown on top. Set aside to cool, and reduce the oven to 170°C.</li> <li>To make the cheese filling, combine the cream or mascarpone cheese, egg yolk, parmesan and tasty cheese in a medium bowl.</li> <li>Line the pastry shell with a layer of fresh basil leaves. Spoon the cheese mixture on top and arrange the tomato halves on top of the cheese mixture. Sprinkle with a little extra grated parmesan and cook for 35 minutes, or until the cheese mixture is firm when tested with a skewer.</li> <li>Allow to cool slightly before cutting.</li> </ol> <p><img width="141" height="170" src="https://oversixtydev.blob.core.windows.net/media/21810/australia-cooks-cover-image_141x170.jpg" alt="Australia Cooks - Cover Image (1)" style="float: right;"/>Cheese is the perfect component to any meal! What’s your favourite way to cook using cheese? Tell us in the comments below.</p> <p><em>Written by Wendy Goodisson.Recipe courtesy of Australia Cooks edited by Kelli Brett, published by <a href="https://shop.abc.net.au/products/australia-cooks-hbk" target="_blank"><span style="text-decoration: underline;"><strong>ABC Books</strong></span></a>.</em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/04/pea-basil-and-eggplant-tart/"><span style="text-decoration: underline;"><em><strong>Pea, basil and eggplant tart</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/03/frittata-mushrooms-kikorangi/"><strong><em><span style="text-decoration: underline;">Frittata with grilled field mushrooms and kikorangi</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/01/mushroom-tart/"><strong><span style="text-decoration: underline;"><em>Mushroom tart</em></span></strong></a></p>

Food & Wine